Our deliciously succulent Yorkshire Wagyu gourmet burgers are prepared using tender cuts of Yorkshire Wagyu beef, seasoned with salt and black pepper.
Feedback from the Great British Food Awards 2017:
"A truly gourmet burger, our judges had never tasted anything quite like this. Rich, slightly gamey and complex, with a beautifully tender and juicy texture. The simple recipe really lets the taste of the Wagyu come through."
12 packs of 2 burgers (24 total)
340g (2 burgers)
Minced Yorkshire Wagyu beef, fresh onion, salt, pepper, preservative E221.
Best cooking method:
Preheat your pan to high. Cook for 2 minutes each side on a high heat. Turn the pan down to medium and cook for a further 1 – 2 minutes on each side or until an internal temperature of 75°C is reached for 30 seconds (as per Food Standards Agency guidance, however we find the burgers are at their optimum cooked to 68°C). Best served slightly pink in the middle. Enjoy!
Keep refrigerated. See label for use by date. Suitable for freezing. Freeze as soon as possible after delivery and always before the use by date. Once frozen use within 3 months. Defrost thoroughly before cooking. Do not refreeze once defrosted.
£108.00 including free delivery