Gourmet Burgers

Previous
Next
Click to view a bigger image Click to view a bigger image

Our deliciously succulent Yorkshire Wagyu gourmet burgers are prepared using tender cuts of Yorkshire Wagyu beef, seasoned with salt and black pepper.

Pack Size:

12 packs of 2 burgers (24 total)

Pack Weight:

340g (2 burgers)

Ingredients:

Minced Yorkshire Wagyu beef, fresh onion, salt, pepper, preservative E220.

Allergens:

No allergens

Best cooking method:

For best results, fry on a hot plate or in a frying pan. Cook on a high heat for 4½ minutes before turning once and cooking for a further 4 minutes to achieve a medium rare burger. If you prefer your burger rare, reduce the after-turning cooking time to 3 – 3½ minutes. For a medium burger cook for 5 minutes before turning then cook for a further 4½ minutes. Rest under foil for half the cooking time before serving.

If using a meat thermometer, The Food Standards Agency advice is that burgers should be cooked through to 70°C at the core. Lower core temperatures are a personal preference and are not an instruction.

Storage:

Keep refrigerated. See label for use by date. Suitable for freezing. Freeze as soon as possible after delivery and always before the use by date. Once frozen use within 3 months. Defrost thoroughly before cooking. Do not refreeze once defrosted.

£108.00 including free delivery

Read our delivery and returns information