Paleo Original Biltong Slices
Yorkshire Wagyu beef, seasoned and air dried to create a delicious, ready to eat British Wagyu snack, naturally high in protein.
Biltong has its origins in South Africa and is a mildly spiced and salted air dried meat whose name derives from the Dutch BIL meaning buttock and TONG meaning strip. Our biltong is made from prime cuts of grass fed Yorkshire Wagyu that are seasoned with a home produced dry spice mix and dried in a UV cabinet that simulates the South African sunshine. Biltong’s high protein and low carbohydrate content make it popular as an anytime snack and with sportsmen and followers of the paleo diet.
Feedback from the Great British Food Awards 2017:
"The flavours of this biltong are complex and delicious, with hints of apple cider vinegar and coriander – a tasty combination our judges hadn't come across before in a biltong. Overall, well balanced with a good texture – not too chewy or soft."
Beef (200g Yorkshire Wagyu Beef used to prepare 100g finished product), Apple Cider Vinegar, Coriander, Black Pepper, Salt.
For allergens, see ingredients in BOLD. May also contain wheat, soya, milk, celery, mustard, sulphites and eggs. Made in an environment that contains gluten.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 to 5 days and by date shown.
£4.95 including free delivery